Zuchini Fritters with Tomato salsa, bacon and paneer

Ingredients:

500 g grated zucchini

1/4 cup grated cheese

1/4 cup LSA

2 eggs

3 tbsp chopped herbs

2 crushed garlic cloves

zest of 1 lemon

1 tsp salt

Tomato salsa:

4 tomatoes cut into cubes

salt, olive oil, basil

Method:

Grate zucchini onto a teatowel and squeeze all the liquid out. Put all the ingredients together , season and let stand for a couple of minutes.

Heat oil in a non stick frying pan and cook first the bacon, than the paneer or halloumi - set aside to keep warm.

In the same pan cook the fritters in patches on medium heat for 3-5 minutes each side.

Serve with tomato salsa, bacon and paneer.