Austrian Cheese Cake
This is one of my Oma’s (grandma) recipes. Tried and trusted, quick and simple, always works and versatile - you can use a variety of fruit in this recipe! - Berries, cherries, apples, raisins. Great for school lunch boxes!
Carrot cake with mascarpone icing - my clients favorite!
This is one of my clients (and mine) favorite recipe - it is so quick and simple, made in the food processor and keeps un-iced in an air tight container, in a cool place for a week! Alternatively you can use the same mixture as cupcakes! Just bake them for 15-20 minutes.